Domaine Jean-Marie HaagVallée Noble Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vallée Noble Riesling from the Domaine Jean-Marie Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée Noble Riesling of Domaine Jean-Marie Haag in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Vallée Noble Riesling
Pairings that work perfectly with Vallée Noble Riesling
Original food and wine pairings with Vallée Noble Riesling
The Vallée Noble Riesling of Domaine Jean-Marie Haag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, sun wheat or pho soup.
Details and technical informations about Domaine Jean-Marie Haag's Vallée Noble Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vallée Noble Riesling from Domaine Jean-Marie Haag are 2009, 2015
Informations about the Domaine Jean-Marie Haag
The Domaine Jean-Marie Haag is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
