Domaine Jean-Marie HaagVallée Noble Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vallée Noble Gewürztraminer from the Domaine Jean-Marie Haag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée Noble Gewürztraminer of Domaine Jean-Marie Haag in the region of Alsace is a powerful.
Food and wine pairings with Vallée Noble Gewürztraminer
Pairings that work perfectly with Vallée Noble Gewürztraminer
Original food and wine pairings with Vallée Noble Gewürztraminer
The Vallée Noble Gewürztraminer of Domaine Jean-Marie Haag matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, tuna, goat cheese and mustard pie or red mullet fillets in saffron sauce.
Details and technical informations about Domaine Jean-Marie Haag's Vallée Noble Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Jean-Marie Haag
The Domaine Jean-Marie Haag is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
