Domaine JaubertGrande Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grande Cuvée Rosé from the Domaine Jaubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Rosé of Domaine Jaubert in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grande Cuvée Rosé
Pairings that work perfectly with Grande Cuvée Rosé
Original food and wine pairings with Grande Cuvée Rosé
The Grande Cuvée Rosé of Domaine Jaubert matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Domaine Jaubert's Grande Cuvée Rosé.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Grande Cuvée Rosé from Domaine Jaubert are 2019, 0, 2018
Informations about the Domaine Jaubert
The Domaine Jaubert is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
