Domaine Jaboulet VercherreCuvée Vercherre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vercherre from the Domaine Jaboulet Vercherre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vercherre of Domaine Jaboulet Vercherre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Vercherre
Pairings that work perfectly with Cuvée Vercherre
Original food and wine pairings with Cuvée Vercherre
The Cuvée Vercherre of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, roast pork with onions and honey or potjevleesch (meat in a pot).
Details and technical informations about Domaine Jaboulet Vercherre's Cuvée Vercherre.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
