Winery Il Rifugio Longaia Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Longaia Pinot Nero of the Winery Il Rifugio is in the top 50 of wines of Cortona.
Taste structure of the Longaia Pinot Nero from the Winery Il Rifugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longaia Pinot Nero of Winery Il Rifugio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Longaia Pinot Nero
Pairings that work perfectly with Longaia Pinot Nero
Original food and wine pairings with Longaia Pinot Nero
The Longaia Pinot Nero of Winery Il Rifugio matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), oven-baked lamb stew or roast veal with milk and rosemary.
Details and technical informations about Winery Il Rifugio 's Longaia Pinot Nero.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Longaia Pinot Nero from Winery Il Rifugio are 0
Informations about the Winery Il Rifugio
The Winery Il Rifugio is one of of the world's greatest estates. It offers 3 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mansois
See servadou iron.
