
Winery Il Rifugio Longaia Pinot Nero
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Longaia Pinot Nero of the Winery Il Rifugio is in the top 50 of wines of Cortona.

Taste structure of the Longaia Pinot Nero from the Winery Il Rifugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longaia Pinot Nero of Winery Il Rifugio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Longaia Pinot Nero
Pairings that work perfectly with Longaia Pinot Nero
Original food and wine pairings with Longaia Pinot Nero
The Longaia Pinot Nero of Winery Il Rifugio matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb fillet with monbazillac or veal simmered with vegetables.
Details and technical informations about Winery Il Rifugio 's Longaia Pinot Nero.
Discover the grape variety: Select
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Longaia Pinot Nero from Winery Il Rifugio are 0
Informations about the Winery Il Rifugio
The Winery Il Rifugio is one of of the world's greatest estates. It offers 3 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.











