Domaine Henri Boillot - Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)

Domaine Henri BoillotPuligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot is a white wine from the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of the Domaine Henri Boillot is in the top 10 of wines of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.

Taste structure of the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from the Domaine Henri Boillot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with spices taste

pepper

Wine with vegetal taste

straw, grass

Wine with floral taste

honeysuckle, acacia

On the nose the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy often reveals types of flavors of butterscotch, baked apple or stone fruit and sometimes also flavors of flint, nutty or honey.

Details and technical informations about Domaine Henri Boillot's Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole).

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2018
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.411110
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2017
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.411110
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2016
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.411110
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2015
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.411110
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2014
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.311110
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2013
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.511110.5
Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) - 2012
In the top 10 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
Average rating: 4.411110

The best vintages of Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from Domaine Henri Boillot are 2013, 2009, 2005, 2018 and 2017.

Informations about the Domaine Henri Boillot

The winery offers 57 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Domaine Henri Boillot.
It is in the top 3 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Clos de la Mouchère' in the region of Burgundy

The Domaine Henri Boillot is one of of the world's greatest estates. It offers 51 wines for sale in the of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' to come and discover on site or to buy online.

Top wine Burgundy
In the top 550 of of France wines
In the top 15 of of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' wines
In the top 300 of white wines
In the top 3000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'

The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Jean Boillot & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' often reveals types of flavors of butterscotch, oil or stone fruit and sometimes also flavors of flint, nutty or honey.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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