Domaine Henri BoillotPuligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of the Domaine Henri Boillot is in the top 10 of wines of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.
Taste structure of the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from the Domaine Henri Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, butter
honey, stone
cream, oil
pepper
straw, grass
honeysuckle, acacia
On the nose the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy often reveals types of flavors of butterscotch, baked apple or stone fruit and sometimes also flavors of flint, nutty or honey.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of generous flaky quiche, salmon with sorrel or shrimp and chorizo risotto.
Details and technical informations about Domaine Henri Boillot's Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from Domaine Henri Boillot are 2013, 2009, 2005, 2018 and 2017.
Informations about the Domaine Henri Boillot
The Domaine Henri Boillot is one of of the world's greatest estates. It offers 51 wines for sale in the of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Jean Boillot & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' often reveals types of flavors of butterscotch, oil or stone fruit and sometimes also flavors of flint, nutty or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).