Domaine Henri BoillotPuligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of the Domaine Henri Boillot is in the top 10 of wines of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'.
Taste structure of the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from the Domaine Henri Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot in the region of Burgundy often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole)
The Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) of Domaine Henri Boillot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of seafood pie, pasta gratin carbonara style or raw salmon marinade with vinegars.
Details and technical informations about Domaine Henri Boillot's Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Clos de La Mouchère' (Monopole) from Domaine Henri Boillot are 2022, 2019, 2023, 2020 and 2018.
Informations about the Domaine Henri Boillot
The Domaine Henri Boillot is one of of the world's greatest estates. It offers 51 wines for sale in the of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère'
The wine region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Jean Boillot & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clos de la Mouchère' often reveals types of flavors of butterscotch, oil or stone fruit and sometimes also flavors of flint, nutty or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
