Domaine Gregory WhiteJamais Pas Soif
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jamais Pas Soif
Pairings that work perfectly with Jamais Pas Soif
Original food and wine pairings with Jamais Pas Soif
The Jamais Pas Soif of Domaine Gregory White matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, mediterranean lamb necklace or coral lentil salad.
Details and technical informations about Domaine Gregory White's Jamais Pas Soif.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Jamais Pas Soif from Domaine Gregory White are 2015, 2017
Informations about the Domaine Gregory White
The Domaine Gregory White is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
