Winery Alain JaumeDomaine Grand Veneur Côtes-du-Rhône Organic Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Grand Veneur Côtes-du-Rhône Organic Reserve from the Winery Alain Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Veneur Côtes-du-Rhône Organic Reserve of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine Grand Veneur Côtes-du-Rhône Organic Reserve
Pairings that work perfectly with Domaine Grand Veneur Côtes-du-Rhône Organic Reserve
Original food and wine pairings with Domaine Grand Veneur Côtes-du-Rhône Organic Reserve
The Domaine Grand Veneur Côtes-du-Rhône Organic Reserve of Winery Alain Jaume matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, 7 o'clock leg of lamb or duck confit (canned).
Details and technical informations about Winery Alain Jaume's Domaine Grand Veneur Côtes-du-Rhône Organic Reserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine Grand Veneur Côtes-du-Rhône Organic Reserve from Winery Alain Jaume are 2017, 2018
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
