Winery Alain JaumeDomaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' from the Winery Alain Jaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' of Winery Alain Jaume in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' of Winery Alain Jaume in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène'
Pairings that work perfectly with Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène'
Original food and wine pairings with Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène'
The Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' of Winery Alain Jaume matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb meatballs with mint, pizza calzone with ham and mushrooms or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Alain Jaume's Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène'.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' from Winery Alain Jaume are 2015, 2014, 2018, 2016 and 2013.
Informations about the Winery Alain Jaume
The Winery Alain Jaume is one of of the world's greatest estates. It offers 52 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
