Domaine Grand'Cour - PellegrinC Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the C Chardonnay from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Chardonnay of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the C Chardonnay of Domaine Grand'Cour - Pellegrin in the region of Genève often reveals types of flavors of oak.
Food and wine pairings with C Chardonnay
Pairings that work perfectly with C Chardonnay
Original food and wine pairings with C Chardonnay
The C Chardonnay of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), quick salmon and zucchini lasagna or quiche lorraine.
Details and technical informations about Domaine Grand'Cour - Pellegrin's C Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of C Chardonnay from Domaine Grand'Cour - Pellegrin are 2014, 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
