Winery GramenonPoignée de Raisins
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poignée de Raisins from the Winery Gramenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poignée de Raisins of Winery Gramenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
earthy, leather
pepper, licorice
oak, tobacco
cheese
dried flowers
On the nose the Poignée de Raisins of Winery Gramenon in the region of Rhone Valley often reveals types of flavors of cherry, raisin or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Poignée de Raisins
Pairings that work perfectly with Poignée de Raisins
Original food and wine pairings with Poignée de Raisins
The Poignée de Raisins of Winery Gramenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb shoulder confit with harissa or lamb chops marinated with herbs.
Details and technical informations about Winery Gramenon's Poignée de Raisins.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Poignée de Raisins from Winery Gramenon are 2011, 2018, 2017, 2016 and 2013.
Informations about the Winery Gramenon
The Winery Gramenon is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.