The Winery Gramenon of Rhône méridional of Rhone Valley

Winery Gramenon - A Pascal S.
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Domaine Gramenon.
It is ranked in the top 262 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
Find the Winery Gramenon on Facebook

The Winery Gramenon is one of the best wineries to follow in Rhône méridional.. It offers 17 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Gramenon wines

Looking for the best Winery Gramenon wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gramenon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gramenon wines with technical and enological descriptions.

The top red wines of Winery Gramenon

Food and wine pairings with a red wine of Winery Gramenon

How Winery Gramenon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, rack of lamb with antiboise sauce or forest rabbit.

Organoleptic analysis of red wines of Winery Gramenon

On the nose the red wine of Winery Gramenon. often reveals types of flavors of violet, black cherries or strawberries and sometimes also flavors of raspberry, pepper or banana. In the mouth the red wine of Winery Gramenon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gramenon

  • 2005With an average score of 4.20/5
  • 1998With an average score of 4.20/5
  • 2009With an average score of 4.00/5
  • 2017With an average score of 3.94/5
  • 2006With an average score of 3.90/5
  • 2016With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Gramenon.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Cinsault

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top white wines of Winery Gramenon

Food and wine pairings with a white wine of Winery Gramenon

How Winery Gramenon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), pasta with tuna or chicken breast franc comtoise.

Organoleptic analysis of white wines of Winery Gramenon

On the nose the white wine of Winery Gramenon. often reveals types of flavors of cream, citrus or peach and sometimes also flavors of apricot, pear or honey. In the mouth the white wine of Winery Gramenon. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gramenon

  • 2019With an average score of 4.20/5
  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Gramenon.

  • Viognier

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top sparkling wines of Winery Gramenon

Food and wine pairings with a sparkling wine of Winery Gramenon

How Winery Gramenon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade pork curry, stuffed rabbit in the oven or scallops in coral sauce.

Organoleptic analysis of sparkling wines of Winery Gramenon

On the nose the sparkling wine of Winery Gramenon. often reveals types of flavors of red fruit.

The best vintages in the sparkling wines of Winery Gramenon

  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Gramenon.

  • Viognier
  • Clairette

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other wineries and winemakers neighboring the Winery Gramenon

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gramenon.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Gramenon and wines from the region

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Rhone Valley