Winery GramenonL'Emouvante
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Emouvante from the Winery Gramenon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Emouvante of Winery Gramenon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Emouvante of Winery Gramenon in the region of Rhone Valley often reveals types of flavors of violet, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with L'Emouvante
Pairings that work perfectly with L'Emouvante
Original food and wine pairings with L'Emouvante
The L'Emouvante of Winery Gramenon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, slippers with lamb or the garbure.
Details and technical informations about Winery Gramenon's L'Emouvante.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of L'Emouvante from Winery Gramenon are 2012, 2016, 2017, 2015 and 2018.
Informations about the Winery Gramenon
The Winery Gramenon is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
