Domaine GiulianiLes Galets Jeanne Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Galets Jeanne Châteauneuf-du-Pape from the Domaine Giuliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galets Jeanne Châteauneuf-du-Pape of Domaine Giuliani in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Galets Jeanne Châteauneuf-du-Pape
Pairings that work perfectly with Les Galets Jeanne Châteauneuf-du-Pape
Original food and wine pairings with Les Galets Jeanne Châteauneuf-du-Pape
The Les Galets Jeanne Châteauneuf-du-Pape of Domaine Giuliani matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with honey and dried fruits, salty crumble with courgettes, goat cheese and bacon or cajun jumbalaya rice.
Details and technical informations about Domaine Giuliani's Les Galets Jeanne Châteauneuf-du-Pape.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Les Galets Jeanne Châteauneuf-du-Pape from Domaine Giuliani are 2015
Informations about the Domaine Giuliani
The Domaine Giuliani is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
