Domaine GiulianiFlora Châteauneuf-du-Pape Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Flora Châteauneuf-du-Pape Blanc from the Domaine Giuliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Châteauneuf-du-Pape Blanc of Domaine Giuliani in the region of Rhone Valley is a powerful.
Food and wine pairings with Flora Châteauneuf-du-Pape Blanc
Pairings that work perfectly with Flora Châteauneuf-du-Pape Blanc
Original food and wine pairings with Flora Châteauneuf-du-Pape Blanc
The Flora Châteauneuf-du-Pape Blanc of Domaine Giuliani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, salmon in bellevue or cheese fondue.
Details and technical informations about Domaine Giuliani's Flora Châteauneuf-du-Pape Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Flora Châteauneuf-du-Pape Blanc from Domaine Giuliani are 2016
Informations about the Domaine Giuliani
The Domaine Giuliani is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
