Domaine GiulianiFlora Châteauneuf-du-Pape Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Flora Châteauneuf-du-Pape Blanc from the Domaine Giuliani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Châteauneuf-du-Pape Blanc of Domaine Giuliani in the region of Rhone Valley is a powerful.
Food and wine pairings with Flora Châteauneuf-du-Pape Blanc
Pairings that work perfectly with Flora Châteauneuf-du-Pape Blanc
Original food and wine pairings with Flora Châteauneuf-du-Pape Blanc
The Flora Châteauneuf-du-Pape Blanc of Domaine Giuliani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), skate wings with black butter sauce or savoyard tarts.
Details and technical informations about Domaine Giuliani's Flora Châteauneuf-du-Pape Blanc.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Flora Châteauneuf-du-Pape Blanc from Domaine Giuliani are 2016
Informations about the Domaine Giuliani
The Domaine Giuliani is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
