The Domaine Gilles Coperet of Beaujolais

The Domaine Gilles Coperet is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Gilles Coperet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gilles Coperet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gilles Coperet wines with technical and enological descriptions.
How Domaine Gilles Coperet wines pair with each other generally quite well with dishes of beef such as recipes of beef kidney.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine Gilles Coperet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, veal shoulder with cream and tarragon or jambalaya (louisiana).
In the mouth the red wine of Domaine Gilles Coperet. is a with a nice freshness.
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gilles Coperet.