The Domaine Gilles Coperet is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Gilles Coperet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gilles Coperet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gilles Coperet wines with technical and enological descriptions.
How Domaine Gilles Coperet wines pair with each other generally quite well with dishes of beef such as recipes of autumn leaves.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Gilles Coperet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, fillet of beef with morels or soft and inexpensive pasta gratin.
In the mouth the red wine of Domaine Gilles Coperet. is a with a nice freshness.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gilles Coperet.
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
