Winery GaydaT'Air D'Oc Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the T'Air D'Oc Grenache - Syrah from the Winery Gayda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T'Air D'Oc Grenache - Syrah of Winery Gayda in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T'Air D'Oc Grenache - Syrah
Pairings that work perfectly with T'Air D'Oc Grenache - Syrah
Original food and wine pairings with T'Air D'Oc Grenache - Syrah
The T'Air D'Oc Grenache - Syrah of Winery Gayda matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal escalope with marsala.
Details and technical informations about Winery Gayda's T'Air D'Oc Grenache - Syrah.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Gayda
The Winery Gayda is one of of the world's great estates. It offers 52 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
