Winery GaubyMuntada Côtes Catalanes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muntada Côtes Catalanes from the Winery Gauby
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muntada Côtes Catalanes of Winery Gauby in the region of Pays d'Oc is a powerful.
Food and wine pairings with Muntada Côtes Catalanes
Pairings that work perfectly with Muntada Côtes Catalanes
Original food and wine pairings with Muntada Côtes Catalanes
The Muntada Côtes Catalanes of Winery Gauby matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, quiche without pastry, courgette and blue cheese or turkey stuffed with chestnuts.
Details and technical informations about Winery Gauby's Muntada Côtes Catalanes.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Winery Gauby
The Winery Gauby is one of of the world's great estates. It offers 29 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
