Domaine Gachot-MonotAux Crots Nuits-Saint-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aux Crots Nuits-Saint-Georges from the Domaine Gachot-Monot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Crots Nuits-Saint-Georges of Domaine Gachot-Monot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aux Crots Nuits-Saint-Georges of Domaine Gachot-Monot in the region of Burgundy often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aux Crots Nuits-Saint-Georges
Pairings that work perfectly with Aux Crots Nuits-Saint-Georges
Original food and wine pairings with Aux Crots Nuits-Saint-Georges
The Aux Crots Nuits-Saint-Georges of Domaine Gachot-Monot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, roast pork with prunes or potjevleesch.
Details and technical informations about Domaine Gachot-Monot's Aux Crots Nuits-Saint-Georges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aux Crots Nuits-Saint-Georges from Domaine Gachot-Monot are 2013, 2011, 2016, 2012 and 2014.
Informations about the Domaine Gachot-Monot
The Domaine Gachot-Monot is one of of the world's greatest estates. It offers 25 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
