Domaine François PinonNon-Dosé Vouvray Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Non-Dosé Vouvray Brut of Domaine François Pinon in the region of Loire Valley often reveals types of flavors of apples, honey or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Non-Dosé Vouvray Brut
Pairings that work perfectly with Non-Dosé Vouvray Brut
Original food and wine pairings with Non-Dosé Vouvray Brut
The Non-Dosé Vouvray Brut of Domaine François Pinon matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with parsley, soup of small rock fish (mediterranean) or the coughing cat's apple crumble.
Details and technical informations about Domaine François Pinon's Non-Dosé Vouvray Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Non-Dosé Vouvray Brut from Domaine François Pinon are 2015, 2011, 2014, 2012
Informations about the Domaine François Pinon
The Domaine François Pinon is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
