Domaine François PinonCuvée Botrytis Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Botrytis Vouvray from the Domaine François Pinon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Botrytis Vouvray of Domaine François Pinon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Botrytis Vouvray of Domaine François Pinon in the region of Loire Valley often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Cuvée Botrytis Vouvray
Pairings that work perfectly with Cuvée Botrytis Vouvray
Original food and wine pairings with Cuvée Botrytis Vouvray
The Cuvée Botrytis Vouvray of Domaine François Pinon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pumpkin and tuna gratin, zucchini quiche or chicken with rice for cookeo robot.
Details and technical informations about Domaine François Pinon's Cuvée Botrytis Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Botrytis Vouvray from Domaine François Pinon are 2005
Informations about the Domaine François Pinon
The Domaine François Pinon is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
