Domaine Françoise AndréChorey-lès-Beaune 'Tue-Boeuf' Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chorey-lès-Beaune 'Tue-Boeuf' Blanc
Pairings that work perfectly with Chorey-lès-Beaune 'Tue-Boeuf' Blanc
Original food and wine pairings with Chorey-lès-Beaune 'Tue-Boeuf' Blanc
The Chorey-lès-Beaune 'Tue-Boeuf' Blanc of Domaine Françoise André matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, cod brandade or zucchini quiche.
Details and technical informations about Domaine Françoise André's Chorey-lès-Beaune 'Tue-Boeuf' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Françoise André
The Domaine Françoise André is one of of the world's great estates. It offers 29 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
