
Domaine François SchwachCuvée Clément Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Cuvée Clément Riesling from the Domaine François Schwach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clément Riesling of Domaine François Schwach in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Cuvée Clément Riesling
Pairings that work perfectly with Cuvée Clément Riesling
Original food and wine pairings with Cuvée Clément Riesling
The Cuvée Clément Riesling of Domaine François Schwach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, baked cod portuguese style or steak tartare.
Details and technical informations about Domaine François Schwach's Cuvée Clément Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Clément Riesling from Domaine François Schwach are 2012
Informations about the Domaine François Schwach
The Domaine François Schwach is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.













