Domaine Fleurot LaroseMonopole Santenay 1er Cru 'Clos du Passetemps' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge from the Domaine Fleurot Larose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge of Domaine Fleurot Larose in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge of Domaine Fleurot Larose in the region of Burgundy often reveals types of flavors of strawberries, vanilla or raspberry and sometimes also flavors of red currant, non oak or earth.
Food and wine pairings with Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge
Pairings that work perfectly with Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge
Original food and wine pairings with Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge
The Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge of Domaine Fleurot Larose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal cutlets au gratin or rabbit sautéed hunter.
Details and technical informations about Domaine Fleurot Larose's Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monopole Santenay 1er Cru 'Clos du Passetemps' Rouge from Domaine Fleurot Larose are 2011, 2015, 1974, 2014 and 2013.
Informations about the Domaine Fleurot Larose
The Domaine Fleurot Larose is one of of the world's greatest estates. It offers 11 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Passetemps'
The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
