Domaine Fleurot LaroseBâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bâtard-Montrachet Grand Cru from the Domaine Fleurot Larose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bâtard-Montrachet Grand Cru of Domaine Fleurot Larose in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Bâtard-Montrachet Grand Cru
Original food and wine pairings with Bâtard-Montrachet Grand Cru
The Bâtard-Montrachet Grand Cru of Domaine Fleurot Larose matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, gratin dauphinois with smoked salmon or easy seafood gratin.
Details and technical informations about Domaine Fleurot Larose's Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Fleurot Larose
The Domaine Fleurot Larose is one of of the world's greatest estates. It offers 12 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
