
Domaine FarjonGrande Réserve Saint-Joseph
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grande Réserve Saint-Joseph
Pairings that work perfectly with Grande Réserve Saint-Joseph
Original food and wine pairings with Grande Réserve Saint-Joseph
The Grande Réserve Saint-Joseph of Domaine Farjon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, uzbek pilaf or roast wild boar with beer.
Details and technical informations about Domaine Farjon's Grande Réserve Saint-Joseph.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Domaine Farjon
The Domaine Farjon is one of wineries to follow in Saint-Joseph.. It offers 12 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














