The Winery Evviva 1861 is one of the world's great estates. It offers 2 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Evviva 1861 wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evviva 1861 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evviva 1861 wines with technical and enological descriptions.
How Winery Evviva 1861 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, awara broth or pastillas with lamb and apricots.
In the mouth the red wine of Winery Evviva 1861. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evviva 1861.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
