Winery Emmanuel GiboulotTerres Burgondes Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terres Burgondes Rouge from the Winery Emmanuel Giboulot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Burgondes Rouge of Winery Emmanuel Giboulot in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres Burgondes Rouge of Winery Emmanuel Giboulot in the region of Vin de Pays often reveals types of flavors of citrus, apples or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terres Burgondes Rouge
Pairings that work perfectly with Terres Burgondes Rouge
Original food and wine pairings with Terres Burgondes Rouge
The Terres Burgondes Rouge of Winery Emmanuel Giboulot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), potjevleesch (meat in a pot) or duck with vanilla (reunion island).
Details and technical informations about Winery Emmanuel Giboulot's Terres Burgondes Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Terres Burgondes Rouge from Winery Emmanuel Giboulot are 2016, 2012, 2011, 2015 and 2014.
Informations about the Winery Emmanuel Giboulot
The Winery Emmanuel Giboulot is one of of the world's great estates. It offers 21 wines for sale in the of Sainte-Marie-la-Blanche to come and discover on site or to buy online.
The wine region of Sainte-Marie-la-Blanche
Sainte-Marie-la-Blanche is the PGI title for red, white and rosé wines that are produced in a region of CentralBurgundy, just east of the Côte de Beaune. The catchment area of the PGI roughly mirrors the Length of the Côte de Beaune, only a few kilometres to the east and on the lower, flatter floor of the valley that borders the Saône. A total of 20 small parishes in the South of the Côte d'Or department are covered by the title of Sainte-Marie-La-Blanche, which surrounds the Village of the same name located just 6. 5 km south-east of Beaune.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.