Winery Emmanuel Giboulot - Terres Burgondes Rouge

Winery Emmanuel GiboulotTerres Burgondes Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terres Burgondes Rouge of Winery Emmanuel Giboulot is a red wine from the region of Sainte-Marie-la-Blanche of Vin de Pays.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terres Burgondes Rouge from the Winery Emmanuel Giboulot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terres Burgondes Rouge of Winery Emmanuel Giboulot in the region of Vin de Pays is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terres Burgondes Rouge of Winery Emmanuel Giboulot in the region of Vin de Pays often reveals types of flavors of citrus, apples or vanilla and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Emmanuel Giboulot's Terres Burgondes Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Terres Burgondes Rouge - 2016
In the top 100 of of Sainte-Marie-la-Blanche wines
Average rating: 3.71110.50
Terres Burgondes Rouge - 2015
In the top 100 of of Sainte-Marie-la-Blanche wines
Average rating: 3.51110.50
Terres Burgondes Rouge - 2014
In the top 100 of of Sainte-Marie-la-Blanche wines
Average rating: 3.51110.50
Terres Burgondes Rouge - 2012
In the top 100 of of Sainte-Marie-la-Blanche wines
Average rating: 3.61110.50
Terres Burgondes Rouge - 2011
In the top 100 of of Sainte-Marie-la-Blanche wines
Average rating: 3.61110.50

The best vintages of Terres Burgondes Rouge from Winery Emmanuel Giboulot are 2016, 2012, 2011, 2015 and 2014.

Informations about the Winery Emmanuel Giboulot

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sainte-Marie-la-Blanche in the region of Vin de Pays

The Winery Emmanuel Giboulot is one of of the world's great estates. It offers 21 wines for sale in the of Sainte-Marie-la-Blanche to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 75000 of of France wines
In the top 20000 of of Sainte-Marie-la-Blanche wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sainte-Marie-la-Blanche

Sainte-Marie-la-Blanche is the PGI title for red, white and rosé wines that are produced in a region of CentralBurgundy, just east of the Côte de Beaune. The catchment area of the PGI roughly mirrors the Length of the Côte de Beaune, only a few kilometres to the east and on the lower, flatter floor of the valley that borders the Saône. A total of 20 small parishes in the South of the Côte d'Or department are covered by the title of Sainte-Marie-La-Blanche, which surrounds the Village of the same name located just 6. 5 km south-east of Beaune.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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