Domaine DugerdilExclusif

Red wine of Genève of Switzerland

The Exclusif of Domaine Dugerdil is a red wine from the region of Genève.
This wine is a blend of 3 varietals which are the Garanoir, the Gamay noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Exclusif from the Domaine Dugerdil

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Exclusif of Domaine Dugerdil in the region of Genève is a powerful.

Food and wine pairings with Exclusif

Pairings that work perfectly with Exclusif

Original food and wine pairings with Exclusif

The Exclusif of Domaine Dugerdil matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, royal couscous (lamb, chicken, merguez) or roast veal with cider.

Details and technical informations about Domaine Dugerdil's Exclusif.

Winery

Domaine Dugerdil

Grape varieties

Garanoir , Gamay noir , Merlot

Region/Great wine region

Genève

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Domaine Dugerdil

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Genève

Find the Domaine Dugerdil on Facebook

The Domaine Dugerdil is one of of the world's great estates. It offers 25 wines for sale in the of Genève to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 1500 of of Genève wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

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