Domaine du Schlossberg - Chasselas

Domaine du SchlossbergChasselas

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chasselas of Domaine du Schlossberg is a white wine from the region of Switzerland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas of the Domaine du Schlossberg is in the top 40 of wines of Switzerland.

Taste structure of the Chasselas from the Domaine du Schlossberg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chasselas of Domaine du Schlossberg in the region of Switzerland is a with a nice freshness.

Details and technical informations about Domaine du Schlossberg's Chasselas.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Domaine du Schlossberg

The winery offers 7 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Switzerland

The Domaine du Schlossberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 6500 of of Switzerland wines
In the top 45 of of Switzerland wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Switzerland

Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.

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The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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