Domaine du Pié LoubiéVieilles Vignes
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vieilles Vignes
Pairings that work perfectly with Vieilles Vignes
Original food and wine pairings with Vieilles Vignes
The Vieilles Vignes of Domaine du Pié Loubié matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, giouvetsi (greek dish) or duck confit (canned).
Details and technical informations about Domaine du Pié Loubié's Vieilles Vignes.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Domaine du Pié Loubié
The Domaine du Pié Loubié is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône-Villages 'Seguret' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Seguret'
The wine region of Côtes-du-Rhône-Villages 'Seguret' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Mourchon or the Domaine du Pourra produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Seguret' are Mourvèdre, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Seguret' often reveals types of flavors of red fruit, honey or nutmeg and sometimes also flavors of cocoa, coffee or violet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.