
Domaine du Pié LoubiéVieilles Vignes
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Vieilles Vignes
Pairings that work perfectly with Vieilles Vignes
Original food and wine pairings with Vieilles Vignes
The Vieilles Vignes of Domaine du Pié Loubié matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, marielle's lamb and eggplant parmentier or rabbit with mustard in a casserole.
Details and technical informations about Domaine du Pié Loubié's Vieilles Vignes.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Domaine du Pié Loubié
The Domaine du Pié Loubié is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône-Villages 'Seguret' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Seguret'
The wine region of Côtes-du-Rhône-Villages 'Seguret' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Mourchon or the Domaine du Pourra produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Seguret' are Mourvèdre, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Seguret' often reveals types of flavors of red fruit, honey or nutmeg and sometimes also flavors of cocoa, coffee or violet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.












