The Domaine Du Pic is one of the best wineries to follow in Sud-Ouest.. It offers 3 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Du Pic wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Pic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Pic wines with technical and enological descriptions.
How Domaine Du Pic wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tail with white butter, grilled pork ribs with barbecue sauce or celery, apple and comté salad for kids.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine Du Pic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, rice croquettes with salmon or vegan leek and tofu quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Domaine Du Pic wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork chops with potatoes, chicken with green olives or bocconcini (veal rolls with ham and comté).
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Pic.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
