Domaine du Petit FromentinLe Bois de Lissieu Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Bois de Lissieu Pinot Noir
Pairings that work perfectly with Le Bois de Lissieu Pinot Noir
Original food and wine pairings with Le Bois de Lissieu Pinot Noir
The Le Bois de Lissieu Pinot Noir of Domaine du Petit Fromentin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, beef stew or rabbit with hunter's sauce.
Details and technical informations about Domaine du Petit Fromentin's Le Bois de Lissieu Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Le Bois de Lissieu Pinot Noir from Domaine du Petit Fromentin are 0
Informations about the Domaine du Petit Fromentin
The Domaine du Petit Fromentin is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
