Domaine du Pere GuillotChevalier Saint-Louis Rouge
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Chevalier Saint-Louis Rouge
Pairings that work perfectly with Chevalier Saint-Louis Rouge
Original food and wine pairings with Chevalier Saint-Louis Rouge
The Chevalier Saint-Louis Rouge of Domaine du Pere Guillot matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, doner kebab or tripe in the style of caen.
Details and technical informations about Domaine du Pere Guillot's Chevalier Saint-Louis Rouge.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chevalier Saint-Louis Rouge from Domaine du Pere Guillot are 2017, 2016, 2018
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
