Domaine du Pere GuillotChevalier Saint-Louis Rouge
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Chevalier Saint-Louis Rouge
Pairings that work perfectly with Chevalier Saint-Louis Rouge
Original food and wine pairings with Chevalier Saint-Louis Rouge
The Chevalier Saint-Louis Rouge of Domaine du Pere Guillot matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), mouse of lamb with thyme or croziflette.
Details and technical informations about Domaine du Pere Guillot's Chevalier Saint-Louis Rouge.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chevalier Saint-Louis Rouge from Domaine du Pere Guillot are 2017, 2016, 2018
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of of the world's great estates. It offers 129 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maccabeo
See macabeu.
