Domaine du Pere GuillotBaron Guillot Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Baron Guillot Pinot Noir
Pairings that work perfectly with Baron Guillot Pinot Noir
Original food and wine pairings with Baron Guillot Pinot Noir
The Baron Guillot Pinot Noir of Domaine du Pere Guillot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, roast pork with prunes or rabbit with kriek and cherries.
Details and technical informations about Domaine du Pere Guillot's Baron Guillot Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Baron Guillot Pinot Noir from Domaine du Pere Guillot are 2019, 0
Informations about the Domaine du Pere Guillot
The Domaine du Pere Guillot is one of wineries to follow in Vin de France.. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
