Domaine du LycéeSans Sulfites Ajoutés
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Sans Sulfites Ajoutés of the Domaine du Lycée is in the top 40 of wines of Côtes du Roussillon.
Taste structure of the Sans Sulfites Ajoutés from the Domaine du Lycée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sans Sulfites Ajoutés of Domaine du Lycée in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Sans Sulfites Ajoutés
Pairings that work perfectly with Sans Sulfites Ajoutés
Original food and wine pairings with Sans Sulfites Ajoutés
The Sans Sulfites Ajoutés of Domaine du Lycée matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta with broccoli or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine du Lycée's Sans Sulfites Ajoutés.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Domaine du Lycée
The Domaine du Lycée is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
