The Domaine du Lycée is one of the world's great estates. It offers 4 wines for sale in of Muscat de Rivesaltes to come and discover on site or to buy online.
Looking for the best Domaine du Lycée wines in Muscat de Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Lycée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Lycée wines with technical and enological descriptions.
How Domaine du Lycée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta gratin milanese style or milanese cutlets like in italy.
In the mouth the red wine of Domaine du Lycée. is a powerful with a nice freshness.
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
In the mouth of Muscat de Rivesaltes is a mainly marked by the residual sugar. We currently count 178 estates and châteaux in the of Muscat de Rivesaltes, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Rivesaltes go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Domaine du Lycée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, light tuna-tomato quiche (without cream) or chicken wok with chinese noodles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine du Lycée wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or tiramisu (original recipe).
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of Muscat de Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Lycée.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
