The Domaine du Lycée is one of the world's great estates. It offers 4 wines for sale in of Muscat de Rivesaltes to come and discover on site or to buy online.
Looking for the best Domaine du Lycée wines in Muscat de Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Lycée wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Lycée wines with technical and enological descriptions.
How Domaine du Lycée wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta shells or filet mignon with prunes and white wine.
In the mouth the red wine of Domaine du Lycée. is a powerful with a nice freshness.
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
In the mouth of Muscat de Rivesaltes is a mainly marked by the residual sugar. We currently count 178 estates and châteaux in the of Muscat de Rivesaltes, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Rivesaltes go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Domaine du Lycée wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, quiche with leeks and fresh salmon from flo or ham croquette with purée.
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine du Lycée wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of crab matoutou or real chocolate cake.
Bottle with a capacity of 4.5 l.
Planning a wine route in the of Muscat de Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Lycée.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Bottle with a capacity of 4.5 l.
