The Winery Marty FR is one of the best wineries to follow in Muscat de Rivesaltes.. It offers 2 wines for sale in of Muscat de Rivesaltes to come and discover on site or to buy online.
Looking for the best Winery Marty FR wines in Muscat de Rivesaltes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marty FR wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marty FR wines with technical and enological descriptions.
How Winery Marty FR wines pair with each other generally quite well with dishes such as recipes .
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
In the mouth of Muscat de Rivesaltes is a mainly marked by the residual sugar. We currently count 178 estates and châteaux in the of Muscat de Rivesaltes, producing 226 different wines in conventional, organic and biodynamic agriculture. The wines of Muscat de Rivesaltes go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Planning a wine route in the of Muscat de Rivesaltes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marty FR.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
