The Domaine du Grand Foudre of Brouilly of Beaujolais

Only one wine is currently referenced in this domain

3.5

Its wines get an average rating of 3.5.

It is ranked in the top 141 of the estates of Beaujolais.

It is located in Brouilly in the region of Beaujolais

The Domaine du Grand Foudre is one of the best wineries to follow in Brouilly.. It offers 1 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Domaine du Grand Foudre wines

Looking for the best Domaine du Grand Foudre wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Grand Foudre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Grand Foudre wines with technical and enological descriptions.

The top red wines of Domaine du Grand Foudre

BrouillyDomaine du Grand Foudre

Food and wine pairings with a red wine of Domaine du Grand Foudre

How Domaine du Grand Foudre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, simple veal sauté or guinea fowl with cabbage.

Discovering the wine region of Brouilly

Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.

The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.

Discover other wineries and winemakers neighboring the Domaine du Grand Foudre

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Grand Foudre.

Winery Alain Marquetoux Brouilly
Winery Alain Roche Brouilly
Winery Aurélie Durnerin Brouilly
Winery Baratin Brouilly
Winery Barbara Jomain Petersen Brouilly
Winery Bénédicte Aublanc Brouilly
Cave Lathuiliêre Brouilly
Winery Champ Grille Brouilly
Château de La Chaize Brouilly
Château de Nervers Brouilly
Château de Pierreux Brouilly
Château des Comtes de Chabannes Brouilly
Château du Prieuré - Gérard Dutraive Brouilly
Château La Claire Brouilly
Winery Des Tuileries Brouilly

Domaine Annick Lafont Brouilly
Domaine Crêt des Garanches Brouilly
Domaine de Bonège Brouilly
Domaine de Combiaty Brouilly
Domaine de Fort Michon Fialaire Brouilly
Domaine de Grand Croix Brouilly
Domaine de la Cloche Brouilly
Domaine de la Poyebade Brouilly
Domaine de Lafayette Brouilly
Domaine de Vuril Brouilly
Domaine Demiane Brouilly
Domaine des Cadoles Brouilly
Domaine des Chevaliers Brouilly
Domaine des Corindons Brouilly
Domaine des Grandes Vignes Brouilly

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine du Grand Foudre and wines from the region

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.