Domaine du Grand BourryMont Jérôme Vin De Pays Du Gard Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mont Jérôme Vin De Pays Du Gard Merlot
Pairings that work perfectly with Mont Jérôme Vin De Pays Du Gard Merlot
Original food and wine pairings with Mont Jérôme Vin De Pays Du Gard Merlot
The Mont Jérôme Vin De Pays Du Gard Merlot of Domaine du Grand Bourry matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pesto pasta salad or alsatian fondue.
Details and technical informations about Domaine du Grand Bourry's Mont Jérôme Vin De Pays Du Gard Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine du Grand Bourry
The Domaine du Grand Bourry is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
