Domaine du DeffendsRosé des Filles Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé des Filles Coteaux Varois en Provence from the Domaine du Deffends
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé des Filles Coteaux Varois en Provence of Domaine du Deffends in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé des Filles Coteaux Varois en Provence
Pairings that work perfectly with Rosé des Filles Coteaux Varois en Provence
Original food and wine pairings with Rosé des Filles Coteaux Varois en Provence
The Rosé des Filles Coteaux Varois en Provence of Domaine du Deffends matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), seafood pastilla or vegan leek and tofu quiche.
Details and technical informations about Domaine du Deffends's Rosé des Filles Coteaux Varois en Provence.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Domaine du Deffends
The Domaine du Deffends is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
