Domaine du ColombierCrozes-Hermitage Cuvée Gaby
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crozes-Hermitage Cuvée Gaby of the Domaine du Colombier is in the top 10 of wines of Crozes-Hermitage.
Taste structure of the Crozes-Hermitage Cuvée Gaby from the Domaine du Colombier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Cuvée Gaby of Domaine du Colombier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Cuvée Gaby of Domaine du Colombier in the region of Rhone Valley often reveals types of flavors of cherry, vegetal or dark fruit and sometimes also flavors of melon, oil or non oak.
Food and wine pairings with Crozes-Hermitage Cuvée Gaby
Pairings that work perfectly with Crozes-Hermitage Cuvée Gaby
Original food and wine pairings with Crozes-Hermitage Cuvée Gaby
The Crozes-Hermitage Cuvée Gaby of Domaine du Colombier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, moroccan lamb shoulder or old-fashioned venison stew.
Details and technical informations about Domaine du Colombier's Crozes-Hermitage Cuvée Gaby.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crozes-Hermitage Cuvée Gaby from Domaine du Colombier are 2003, 2017, 2018, 2001 and 2006.
Informations about the Domaine du Colombier
The Domaine du Colombier is one of of the world's greatest estates. It offers 12 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
