Domaine du Colombier - Crozes-Hermitage Primavera

Domaine du ColombierCrozes-Hermitage Primavera

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage Primavera of Domaine du Colombier is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Crozes-Hermitage Primavera of the Domaine du Colombier is in the top 40 of wines of Crozes-Hermitage.

Taste structure of the Crozes-Hermitage Primavera from the Domaine du Colombier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage Primavera of Domaine du Colombier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Crozes-Hermitage Primavera of Domaine du Colombier in the region of Rhone Valley often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Domaine du Colombier's Crozes-Hermitage Primavera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Crozes-Hermitage Primavera - 2022
In the top 40 of of Crozes-Hermitage wines
Average rating: 411110
Crozes-Hermitage Primavera - 2021
In the top 40 of of Crozes-Hermitage wines
Average rating: 3.911110
Crozes-Hermitage Primavera - 2019
In the top 40 of of Crozes-Hermitage wines
Average rating: 3.71110.50
Crozes-Hermitage Primavera - 2018
In the top 40 of of Crozes-Hermitage wines
Average rating: 4.111110
Crozes-Hermitage Primavera - 0
In the top 40 of of Crozes-Hermitage wines
Average rating: 3.911110

The best vintages of Crozes-Hermitage Primavera from Domaine du Colombier are 2018, 2022, 2021, 0 and 2019.

Informations about the Domaine du Colombier

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Domaine du Colombier is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 50 of of Crozes-Hermitage wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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