Domaine du Clos GautierOser Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oser Côtes de Provence Rosé from the Domaine du Clos Gautier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oser Côtes de Provence Rosé of Domaine du Clos Gautier in the region of Provence is a with a nice freshness.
Food and wine pairings with Oser Côtes de Provence Rosé
Pairings that work perfectly with Oser Côtes de Provence Rosé
Original food and wine pairings with Oser Côtes de Provence Rosé
The Oser Côtes de Provence Rosé of Domaine du Clos Gautier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, sautéed squid with parsley or quiche without pastry.
Details and technical informations about Domaine du Clos Gautier's Oser Côtes de Provence Rosé.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Oser Côtes de Provence Rosé from Domaine du Clos Gautier are 2015, 2017
Informations about the Domaine du Clos Gautier
The Domaine du Clos Gautier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
