Domaine du Clos GautierClos du Château Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos du Château Côtes de Provence Rosé from the Domaine du Clos Gautier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Château Côtes de Provence Rosé of Domaine du Clos Gautier in the region of Provence is a with a nice freshness.
Food and wine pairings with Clos du Château Côtes de Provence Rosé
Pairings that work perfectly with Clos du Château Côtes de Provence Rosé
Original food and wine pairings with Clos du Château Côtes de Provence Rosé
The Clos du Château Côtes de Provence Rosé of Domaine du Clos Gautier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, brochette of scallops and prawns or salmon and goat cheese quiche.
Details and technical informations about Domaine du Clos Gautier's Clos du Château Côtes de Provence Rosé.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Clos du Château Côtes de Provence Rosé from Domaine du Clos Gautier are 2013
Informations about the Domaine du Clos Gautier
The Domaine du Clos Gautier is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
