Domaine du Clos de l'EpinayCuvée Pauline Touraine Rosé Demi - Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Grolleau, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Pauline Touraine Rosé Demi - Sec
Pairings that work perfectly with Cuvée Pauline Touraine Rosé Demi - Sec
Original food and wine pairings with Cuvée Pauline Touraine Rosé Demi - Sec
The Cuvée Pauline Touraine Rosé Demi - Sec of Domaine du Clos de l'Epinay matches generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), wiener schnitzel or viennese schnitzel or kig ha farz (breton stew).
Details and technical informations about Domaine du Clos de l'Epinay's Cuvée Pauline Touraine Rosé Demi - Sec.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Domaine du Clos de l'Epinay
The Domaine du Clos de l'Epinay is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
