Domaine du Clos d'AlariPetit Clos Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Clos Rosé from the Domaine du Clos d'Alari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Clos Rosé of Domaine du Clos d'Alari in the region of Provence is a with a nice freshness.
Food and wine pairings with Petit Clos Rosé
Pairings that work perfectly with Petit Clos Rosé
Original food and wine pairings with Petit Clos Rosé
The Petit Clos Rosé of Domaine du Clos d'Alari matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, garlic shrimp or vegan leek and tofu quiche.
Details and technical informations about Domaine du Clos d'Alari's Petit Clos Rosé.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Petit Clos Rosé from Domaine du Clos d'Alari are 2013, 2014
Informations about the Domaine du Clos d'Alari
The Domaine du Clos d'Alari is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
