Domaine du Causse d'ArborasL'Autochtone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Autochtone from the Domaine du Causse d'Arboras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autochtone of Domaine du Causse d'Arboras in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Autochtone of Domaine du Causse d'Arboras in the region of Languedoc-Roussillon often reveals types of flavors of pepper, savory or earth and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with L'Autochtone
Pairings that work perfectly with L'Autochtone
Original food and wine pairings with L'Autochtone
The L'Autochtone of Domaine du Causse d'Arboras matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pho soup or orloff roast.
Details and technical informations about Domaine du Causse d'Arboras's L'Autochtone.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of L'Autochtone from Domaine du Causse d'Arboras are 2018, 2017, 2016, 2015
Informations about the Domaine du Causse d'Arboras
The Domaine du Causse d'Arboras is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
