Domaine du Causse d'ArborasL'Autochtone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Autochtone from the Domaine du Causse d'Arboras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Autochtone of Domaine du Causse d'Arboras in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Autochtone of Domaine du Causse d'Arboras in the region of Languedoc-Roussillon often reveals types of flavors of pepper, savory or earth and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with L'Autochtone
Pairings that work perfectly with L'Autochtone
Original food and wine pairings with L'Autochtone
The L'Autochtone of Domaine du Causse d'Arboras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, lasagne with salmon, goat cheese and spinach or paupiettes in a casserole with cream.
Details and technical informations about Domaine du Causse d'Arboras's L'Autochtone.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Autochtone from Domaine du Causse d'Arboras are 2018, 2017, 2016, 2015
Informations about the Domaine du Causse d'Arboras
The Domaine du Causse d'Arboras is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
