Domaine Drouhin-LarozeMaison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
Pairings that work perfectly with Maison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
Original food and wine pairings with Maison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'
The Maison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques' of Domaine Drouhin-Laroze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, roast pork with onions and honey or duck legs with green olives.
Details and technical informations about Domaine Drouhin-Laroze's Maison Laroze de Drouhin Gevrey-Chambertin 1er Cru 'Lavaut St Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Drouhin-Laroze
The Domaine Drouhin-Laroze is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'.. It offers 43 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
