Domaine Dreier - La Bergerie Perroy

Domaine DreierLa Bergerie Perroy

The La Bergerie Perroy of Domaine Dreier is a red wine from the region of Vaud.
This wine is a blend of 2 varietals which are the Gamaret and the Garanoir.
This wine generally goes well with

Details and technical informations about Domaine Dreier's La Bergerie Perroy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Domaine Dreier

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Domaine Dreier is one of of the world's greatest estates. It offers 1 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5000 of of Vaud wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Vinification

Method and set of techniques for making wine.

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